Southern BBQ Classics
Summertime is the perfect time for many to grill and make their favorite barbecue recipes. As a popular past time, it is a favorite way of cooking for family picnics, Father’s Day, Memorial Day, and the Fourth of July. Some of the best BBQ recipes come from the Southern United States, which is where barbecuing became very popular prior to the Civil War. With the availability and popularity of pork in that region, many great dishes and recipes have evolved. Below are some great Southern Classics that make for fantastic main dish recipes for any event.
Pulled Pork Sandwiches: Pulled Pork Sandwiches became a popular recipe after it was found that slow cooking pork shoulder roasts for a long period of time could result in a tender, delicious meal. Before this, the shoulder roast was long thought of as useless. It is very easy to make, though does require a lot of patience since cooking can take up to 12 hours or longer. The meat is pulled apart after cooking and then smothered in sauce before being served on sandwich buns.
Baby Back Ribs: Baby back ribs are another popular classic, and there are many different types of recipes available. Ribs are slowly cooked over indirect heat for several hours until tender. There are basically two types of ribs: wet and dry. Dry ribs are seasoned only with spices, where wet ribs are covered in barbecue sauce.
Beef Brisket: Beef Brisket is not a naturally tender cut of pork, but it is also another classic favorite among many. When prepared properly, which also requires slow cooking and a lot of patience, it can be very flavorful and tender. It can be served as a main dish by itself, or others may use it for sandwiches or in other dishes.
Pork Chops: Pork chops are another Southern barbecue classic, which are usually prepared either grilled or fried, though they can also be baked in the oven as well. Different seasonings and sauces can contribute to a wide variety of flavors and recipes available.
Most of these dishes can be cooked quite simply and easily by marinating the meat in your favorite spices, cooking very slowly over a low indirect heat, and then serving with your favorite choice of sauce. These foods are so tender, flavorful, and unique, it’s not surprising that many of these classics are now popular foods to serve across the United States!
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