Homemade Dinner Rolls And Biscuits
Here are a couple of recipes for Homemade Dinner Rolls And Biscuits that are easy and the best part is that the diabetics in your family can enjoy them, too. The Easy No-Knead Dinner Rolls are as the name implies. They are easy and taste delicious. The Kneaded Biscuit Wedges are a great way to show off your bread baking abilities as well as your homemade jellies and jams. (Store bought jellies and jams are okay, too!)
EASY NO KNEAD DINNER ROLLS
2 pkgs dry yeast
2 cups warm water
1 egg, beaten
1/3 cup sugar
1/3 cup Splenda granular
1/3 cup shortening
2 tsps salt
6 1/2 to 7 cups all-purpose flour
melted butter for brushing hot rolls, optional
Dissolve the yeast in the warm water; stir in the egg. Add the sugar, Splenda, shortening, salt and at least 6 1/2 cups of flour. If the dough seems too thin, add up to another 1/2 cup of flour. Cover bowl with foil and refrigerate for 2 hours. Make into rolls and place in a pan that has been sprayed with nonstick cooking spray. Cover pan with a towel and set in a warm place; let rise for 1 to 1 1/2 hours. Bake at 400 degrees for 10 minutes or until browned. Immediately after removing from the oven brush with melted butter.
Note: Sprinkle buttered top with some cracked black pepper or sesame seeds for a unique touch.
KNEADED BISCUIT WEDGES
2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tbsp Splenda granular
3/4 cup butter
3/4 cup nonfat buttermilk
In a medium mixing bowl combine flour, baking powder, baking soda, and Splenda granular, stirring to blend. Using a pastry blender cut in the butter until mixture resembles coarse meal. Add the buttermilk, stirring just until moistened. Turn the dough out onto a lightly floured surface and knead 8 to 10 times.
Divide the dough into thirds. Gently shape each third into a ball; place 2-inches apart on an ungreased baking sheet. Flatten each ball into a 1-inch-thick circle; score each circle into four wedges. Bake at 400 degrees for 10 to 15 minutes or until golden brown. Separate into wedges and serve warm with butter, sugar-free jams and jellies, etc.
Enjoy your Homemade Dinner Rolls And Biscuits !
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